Frozen Pork Trimming 80/20

Frozen Pork Trimming 80/20

Our Frozen Pork Trimming 80/20 is a high-quality, delicious, and versatile product that is perfect for culinary enthusiasts and professional chefs alike. Made from carefully selected pork cuts, this product offers a balanced ratio of 80% lean meat and 20% fat, ensuring a perfect blend of tenderness, juiciness, and flavor. It comes conveniently pre-packaged and frozen to preserve its freshness, making it easy to use whenever you need it.

Sizes:

• 500g (1.1 lbs)
• 1 kg (2.2 lbs)
• 5 kg (11 lbs)
• Bulk orders available for commercial use

Benefits:

1. Versatile Ingredient: Our Frozen Pork Trimming 80/20 is a versatile ingredient that can be used in a wide variety of recipes. From classic meatloaves and burgers to savory stews and hearty casseroles, the possibilities are endless.
2. Great Taste and Texture: The balanced 80/20 ratio of lean meat to fat ensures that the pork trimming has a delicious flavor and a moist, succulent texture. This makes it a popular choice for creating mouthwatering dishes that will impress your family and guests.
3. Rich in Protein: Pork is an excellent source of high-quality protein, essential for building and repairing tissues in the body. Including our Frozen Pork Trimming 80/20 in your meals can help you meet your daily protein requirements in a tasty way.
4. Affordable Option: As a trimmed product, it offers an affordable alternative to other premium pork cuts while still delivering exceptional taste and quality.
5. Time-Saving: With our Frozen Pork Trimming 80/20, you save time on trimming and preparing the meat, as it comes pre-trimmed and ready to use.

Side Effects:

While our Frozen Pork Trimming 80/20 is a delicious and nutritious product, it’s essential to be mindful of a few considerations:

1. Allergies: Some individuals may have allergies to pork or specific ingredients used in the product. Always check the ingredient list for potential allergens.
2. High Fat Content: While the fat content enhances the flavor and juiciness of the meat, it’s important to consume it in moderation. Excessive consumption of fatty meats can contribute to weight gain and heart-related issues.
3. Cooking and Storage: Handle and cook the pork trimming properly to ensure it reaches a safe internal temperature, killing any harmful bacteria. Store the product at the recommended temperature to prevent spoilage.
4. Health Conditions: If you have specific health conditions like high cholesterol or heart disease, consult with a healthcare professional or nutritionist before adding pork trimming to your diet.